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1

Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening

Alfonzo, Antonio, Sicard, Delphine, Di Miceli, Giuseppe, Guezenec, StÃ©phane, Settanni, Luca

Journal:

Food Microbiology

Year:

2021

File:

PDF, 1.59 MB

2021

2

Diversity and technological potential of lactic acid bacteria of wheat flours

Alfonzo, Antonio, Ventimiglia, Giusi, Corona, Onofrio, Di Gerlando, Rosalia, Gaglio, Raimondo, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

3

Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

Ventimiglia, Giusi, Alfonzo, Antonio, Galluzzo, Paola, Corona, Onofrio, Francesca, Nicola, Caracappa, Santo, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

4

Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes

Alfonzo, Antonio, Gaglio, Raimondo, Miceli, Alessandro, Francesca, Nicola, Di Gerlando, Rosalia, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 338 KB

english, 2018

5

Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums

Francesca, Nicola, Gaglio, Raimondo, Alfonzo, Antonio, Corona, Onofrio, Moschetti, Giancarlo, Settanni, Luca

Journal:

International Journal of Food Microbiology

Year:

2019

File:

PDF, 1.11 MB

2019

6

An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production

Settanni, Luca, Ventimiglia, Giusi, Alfonzo, Antonio, Corona, Onofrio, Miceli, Alessandro, Moschetti, Giancarlo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 297 KB

english, 2013

7

Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production

Corona, Onofrio, Alfonzo, Antonio, Ventimiglia, Giusi, Nasca, Anna, Francesca, Nicola, Martorana, Alessandra, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

8

Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies ( Engraulis encrasicolus L.)

Alfonzo, Antonio, Gaglio, Raimondo, Francesca, Nicola, Barbera, Marcella, Saiano, Filippo, Santulli, Andrea, Matraxia, Michele, Rallo, Francesco, Moschetti, Giancarlo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

9

Evaluation of the Fermentation Dynamics of Commercial Bakerâs Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads

Alfonzo, Antonio, Gaglio, Raimondo, Barbera, Marcella, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca

Journal:

Year:

2019

Language:

english

File:

PDF, 761 KB

english, 2019

10

Cultivable microorganisms associated with honeys of different geographical and botanical origin

Sinacori, Milko, Francesca, Nicola, Alfonzo, Antonio, Cruciata, Margherita, Sannino, Ciro, Settanni, Luca, Moschetti, Giancarlo

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

11

An innovative method to produce green table olives based on “pied de cuve” technology

Martorana, Alessandra, Alfonzo, Antonio, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Caruso, Tiziano, Moschetti, Giancarlo, Francesca, Nicola

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 962 KB

english, 2015

12

The Wine: Typicality or Mere Diversity? The Effect of Spontaneous Fermentations and Biotic Factors on the Characteristics of Wine

Francesca, Nicola, Gaglio, Raimondo, Alfonzo, Antonio, Settanni, Luca, Corona, Onofrio, Mazzei, Pierluigi, Romano, Raffaele, Piccolo, Alessandro, Moschetti, Giancarlo

Journal:

Agriculture and Agricultural Science Procedia

Year:

2016

Language:

english

File:

PDF, 80 KB

english, 2016

13

Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

Martorana, Alessandra, Di Miceli, Claudia, Alfonzo, Antonio, Settanni, Luca, Gaglio, Raimondo, Caruso, Tiziano, Moschetti, Giancarlo, Francesca, Nicola

Journal:

Annals of Microbiology

Year:

2017

Language:

english

File:

PDF, 645 KB

english, 2017

14

Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

Alfonzo, Antonio, Miceli, Claudia, Nasca, Anna, Franciosi, Elena, Ventimiglia, Giusi, Di Gerlando, Rosalia, Tuohy, Kieran, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 10.34 MB

english, 2016

15

Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)

Alfonzo, Antonio, Martorana, Alessandra, Guarrasi, Valeria, Barbera, Marcella, Gaglio, Raimondo, Santulli, Andrea, Settanni, Luca, Galati, Antonino, Moschetti, Giancarlo, Francesca, Nicola

Journal:

Year:

2016

Language:

english

File:

PDF, 807 KB

english, 2016

16

Effect of salt concentration and extremely halophilic archaea on the safety and quality characteristics of traditional salted anchovies

Alfonzo, Antonio, Randazzo, Walter, Barbera, Marcella, Sannino, Ciro, Corona, Onofrio, Settanni, Luca, Moschetti, Giancarlo, Santulli, Andrea, Francesca, Nicola

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 25.82 MB

english, 2016

17

Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina

Gaglio, Raimondo, Alfonzo, Antonio, Polizzotto, Noemi, Corona, Onofrio, Francesca, Nicola, Russo, Giuseppe, Moschetti, Giancarlo, Settanni, Luca

Journal:

Year:

2018

File:

PDF, 1.98 MB

2018

18

Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder

Gaglio, Raimondo, Alfonzo, Antonio, Barbera, Marcella, Franciosi, Elena, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca

Journal:

Food Microbiology

Year:

2020

Language:

english

File:

PDF, 997 KB

english, 2020

19

Use of grape racemes from Grillo cultivar to increase the acidity level of Sicilian base wines produced with different Saccharomyces cerevisiae strains

Alfonzo, Antonio, Francesca, Nicola, Mercurio, Vincenzo, Prestianni, Rosario, Settanni, Luca, SpanÃ², Giacomo, Naselli, Vincenzo, Moschetti, Giancarlo

Journal:

Year:

2020

File:

PDF, 1023 KB

2020

20

Presence of endophytic bacteria inVitis viniferaleaves as detected by fluorescence in situ hybridization

Sandra Lo Piccolo, Valeria Ferraro, Antonio Alfonzo, Luca Settanni, Danilo Ercolini, Santella Burruano, Giancarlo Moschetti

Journal:

Annals of Microbiology

Year:

2010

Language:

english

File:

PDF, 391 KB

english, 2010

21

T7 RNA polymerase-driven transcription in mitochondria of Leishmania tarentolae and Trypanosoma brucei

Antonio M Estévez, Otavio H Thiemann, Juan D Alfonzo, Larry Simpson

Journal:

Molecular and Biochemical Parasitology

Year:

1999

Language:

english

File:

PDF, 239 KB

english, 1999

22

[Society of Petroleum Engineers Latin American and Caribbean Petroleum Engineering Conference - Caracas, Venezuela (1999-04-21)] Latin American and Caribbean Petroleum Engineering Conference - Asset Based Technology Planning

Ungredda, Alessandro, Carrasquel, Aminta, Romero, Edgar, Alfonzo, Alvaro, Cardenas, Antonio

Language:

english

File:

PDF, 121 KB

english

23

Antifungal peptides produced byBacillus amyloliquefaciensAG1 active against grapevine fungal pathogens

Antonio Alfonzo, Sandra Lo Piccolo, Gaetano Conigliaro, Valeria Ventorino, Santa Burruano, Giancarlo Moschetti

Journal:

Annals of Microbiology

Year:

2012

Language:

english

File:

PDF, 326 KB

english, 2012

24

Filamentous Fungi Transported by Birds During Migration Across the Mediterranean Sea

Alfonzo, Antonio, Francesca, Nicola, Sannino, Ciro, Settanni, Luca, Moschetti, Giancarlo

Journal:

Current Microbiology

Year:

2013

Language:

english

File:

PDF, 182 KB

english, 2013

25

Biological activity ofBacillusspp. evaluated on eggs and larvae of red palm weevilRhynchophorus ferrugineus

Francesca, Nicola, Alfonzo, Antonio, Lo Verde, Gabriella, Settanni, Luca, Sinacori, Milko, Lucido, Paolo, Moschetti, Giancarlo

Journal:

Annals of Microbiology

Year:

2015

Language:

english

File:

PDF, 224 KB

english, 2015

26

Identification ofAcremoniumisolates from grapevines and evaluation of their antagonism towardsPlasmopara viticola

Lo Piccolo, Sandra, Alfonzo, Antonio, Giambra, Selene, Conigliaro, Gaetano, Lopez-Llorca, Luis V., Burruano, Santella

Journal:

Annals of Microbiology

Year:

2015

Language:

english

File:

PDF, 522 KB

english, 2015

27

Valorization of indigenous dairy cattle breed through salami production

Gaglio, Raimondo, Francesca, Nicola, Maniaci, Giuseppe, Corona, Onofrio, Alfonzo, Antonio, Giosuè, Cristina, Di Noto, Annamaria, Cardamone, Cinzia, Sardina, Maria Teresa, Portolano, Baldassare, Alabis

Journal:

Year:

2016

Language:

english

File:

PDF, 859 KB

english, 2016

28

First Congress of the Latin American Society of Plastic Surgery

DeLima, Antonio Rodriguez, Benzecry, Alfonzo, Mendoza, Carlos, Hernandez, Manlio, Sanchez, Cesar, Castello, H., Johnston, Luisa De, STARK, R. B.

Journal:

Plastic & Reconstructive Surgery

Year:

1963

File:

PDF, 105 KB

1963

29

[Society of Petroleum Engineers Latin American and Caribbean Petroleum Engineering Conference - (1999.04.21-1999.04.23)] Proceedings of Latin American and Caribbean Petroleum Engineering Conference - Asset Based Technology Planning

Ungredda., Alessandro, Carrasquel, Aminta, Romero, Edgar, Alfonzo, Alvaro, Cardenas, Antonio

Year:

1999

Language:

english

File:

PDF, 121 KB

english, 1999

30

Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria

Alfonzo, Antonio, Urso, Valeria, Corona, Onofrio, Francesca, Nicola, Amato, Gaetano, Settanni, Luca, Di Miceli, Giuseppe

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

31

Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives

Martorana, Alessandra, Alfonzo, Antonio, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Caruso, Tiziano, Moschetti, Giancarlo, Francesca, Nicola

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 432 KB

english, 2016

32

Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives

Martorana, Alessandra, Alfonzo, Antonio, Gaglio, Raimondo, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Vagnoli, Paola, Caruso, Tiziano, Moschetti, Giancarlo, Francesca, Nicola

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 848 KB

english, 2016

33

Point-of-Care Ultrasound Identification of an Abdominal Hernia

Alfonzo, Michael, von Reinhart, Anna, Riera, Antonio

Journal:

Pediatric Emergency Care

Year:

2017

Language:

english

File:

PDF, 200 KB

english, 2017

34

Production of the Sicilian distillate “ Spiritu re fascitrari ” from honey by-products: An interesting source of yeast diversity

Gaglio, Raimondo, Alfonzo, Antonio, Francesca, Nicola, Corona, Onofrio, Di Gerlando, Rosalia, Columba, Pietro, Moschetti, Giancarlo

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 760 KB

english, 2017

35

Charcot-Marie-Tooth disease: experience from a large Italian tertiary neuromuscular center

Gentile, Luca, Russo, Massimo, Fabrizi, Gian Maria, Taioli, Federica, Ferrarini, Moreno, Testi, Silvia, Alfonzo, Annalisa, Aguennouz, M’Hammed, Toscano, Antonio, Vita, Giuseppe, Mazzeo, Anna

Journal:

Neurological Sciences

Year:

2020

File:

PDF, 221 KB

2020

36

Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety

Alfonzo, Antonio, Francesca, Nicola, Matraxia, Michele, Craparo, Valentina, Naselli, Vincenzo, Mercurio, Vincenzo, Moschetti, Giancarlo

Journal:

FEMS Microbiology Letters

Year:

2020

File:

PDF, 1.22 MB

2020

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